Recipes

VEGAN PONGGAL – CHEF DAVE

English
Malay

Preparation time: 10 Minutes
Cooking time: 20 – 30 Minutes
Serving: 5 Servings

Ingredients:

1 cup uncooked rice
1/4 cup mung dhall
4 tbsp vegan ghee
15 cashew
2 tbsp raisins
Brown sugar as needed
4 1/2 cup water
1 cup plant-based milk
A pinch cardamom powder

Cooking method:

First, roasted mung dhall and uncooked rice until dry and aromatic. Remove and wash then soak with water.
Prepare a pan, add vegan ghee then add raisins and cashew. Fry until brown and raisins become fluffy. Remove and pour into another bowl. Set aside.
Then prepare a claypot, add the uncooked rice and mung dhall soaking water, then add the plant-based milk.
Let it boil and overflow from the claypot. Then stir.
Then add uncooked rice and mung dhall. Stir and let it cook.
After the rice and mung dhall are cooked, add brown sugar. Adjust the sweetness according to your taste. Stir well.
Lastly, add cardamom powder, cashew and raisins that have been fried earlier. Stir well and ready to serve.

Masa penyediaan: 10 Minit
Masa memasak: 20 – 30 Minit
Hidangan: 5 Orang

Bahan – bahan:

1 cawan beras
1/4 cawan kacang hijau (buang kulit)
4 sudu besar minyak sapi vegan
15 biji kacang gajus
2 sudu besar kismis
Gula perang secukupnya
4 1/2 cawan air
1 cawan susu plant based
Secubit serbuk buah pelaga

Cara memasak:

Sangai dahulu kacang hijau dan beras sehingga kering dan wangi. Angkat dan basuh kemudian rendam dengan air.
Sediakan kuali, masukkan minyak sapi vegan kemudian masukkan kismis dan kacang gajus. Goreng sehingga keperangan dan kismis menjadi kembang. Angkat dan tuang ke mangkuk lain. Ketepikan.
Kemudian sediakan claypot, masukkan air rendaman beras dan kacang hijau tadi kemudian, masukkan susu plant based.
Biarkan ia mendidih dan melimpah dari claypot tersebut. Kemudian kacau.
Lepastu masukkan beras dan kacang hijau . Kacau dan biarkan ia masak.
Setelah beras dan kacang hijau masak, masukkan gula perang. Adjust kemanisan mengikut citarasa anda . Kacau rata.
Akhir sekali masukkan serbuk buah pelaga, kacang gajus dan kismis yang telah goreng tadi. Kacau sebati dan sedia untuk dihidang.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.