A Plant Based Cuisine Academy
D'VEGAN ACADEMY
A Plant Based Cuisine Academy
D'VEGAN ACADEMY
Chef Dave’s Plant Based Cuisine Academy was established in 2021. It is an online cooking academy dedicated to educate and help Malaysian home cooks equip with knowledge and skills about Malaysian plant based cuisine. Chef Dave held around 100+ successful online classes and workshops over the course of two years. This cooking academy was set up according to a lifetime membership term.
A Plant Based Cuisine Academy
D'VEGAN ACADEMY
Chef Dave’s Plant Based Cuisine Academy was established in 2021. It is an online cooking academy dedicated to educate and help Malaysian home cooks equip with knowledge and skills about Malaysian plant based cuisine. Chef Dave held around 100+ successful online classes and workshops over the course of two years. This cooking academy was set up according to a lifetime membership term.
What Is Included In The Lifetime Membership Term?
What Is Included In The Lifetime Membership Term?
- Become a company's spokesperson at various events, product launches and conferences
- New class contents will be updated every Friday, 9pm
- Fully online learning with pre-recorded contents and exclusive live video classes announced in prior
- All the class contents will be saved in the Facebook Closed Group under the Guide menu
- 100+ recipes of multiracial cuisines like Malay, Chinese, Indian, Orang Asli, Sabah, Sarawak, Nyonya, Chetti and more
- Master 14 cooking techniques
- Special discounts for any purchase of kitchenware or ingredients that Chef Dave endorses
- Networking opportunity within Facebook Closed Group community
- Able to share homework and learning points from the cooking classes or vegan food contents in the Facebook Closed Group platform
- Any students who participate in any competitions organized by D’Vegan management, will be eligible to win vouchers, certificates and trophies
- Monthly Live Q&A session to share the experience and clear doubts on the classes
What Our Students Says
D'VEGAN REVIEWS
What Our Students Says
D'VEGAN REVIEWS
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Baru berkesempatan untuk watch video dari awal pada tahun 2022. Best sgt2 Chef Dave, saya mmg suka approach kelas yang ajar dari fundamentals. X sabar nak binge watching, dan belajar dan praktis semua lessons.
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Love it! Look really yummy. First time tahu boleh substitutes yogurt with santan. Will surely make this ASAP.
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After Chef taught the cooking method must tumis the bawang merah dulu baru garlic & ginger follow by chilli paste. From there I can forsee the recipes if they don't follow the right sequence, I doubt it will turn out well. Another method I learnt from Chef is deep frying, the food need to float & the oil must be hot so the food won't be oily & soggy.
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Tqvm Chef for sharing cooking tips & techniques, cutting skills, cooking all different types of cuisines, proper way to control SOS. I have learned alot from this PJJ Class & improved my cooking skills.
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Terima Kasih Chef, we learn more cooking ideas in your class. Even I couldn't attend the live class but I still replay and learn. Really helpful. Tq chef.
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Vanakam chef, I learn more about cooking. Easy to learn the way chef teaching. Can cook more vegan and vegetarian food coz my family members always vegetarian.
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Thank you so much chef for your valuable time to teach us not only tat the most important not only sharing recipes but the proper technique of cooking. I've learned so much from you and helped me to tried out different methods recipes.
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Hi chef, I learned new techniques of cooking through your classes, basically I'm not a vegan but looking at your videos I have fallen in love with vegan foods. Thank you chef.
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Thank you chef for the amazing recipes. Although it's a little bit hard to find the cooking materials, but it's worth it. I've learned so many methods and techniques from you chef. All those improvements I did, makes me feel happy. Once again, thank you so much chef.
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Thank you chef for the amazing recipes. I just joined your class last month. I can't able to attend your class lively but I still replay. it's a little bit hard to find the cooking materials, but it's worth it. Thank you so much chef.
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Me, I learnt alot from your foodself Chef. From the correct methods/techniques in cooking to knowing the various vitamins & nutrients in food to most importantly cooking healthily, fast & not costly at all. Thank you so much Chef for being such an inspiration & tak poernah kedekut to share your ilmu.
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I learnt alot from you! Not only on techniques but also the essence each flavour brings to the dish. I'm not a vegan but now I'm more aware of the ingredients and I do keep a look out for them. Through your class, I learnt to appreciate vegetables which I never had growing up such as Black Fungus, lion mane mushrooms, jantung pisang and etc. I also stop buying pasta tomato sauce. Now, all my soup base is from vegetable stock that I learnt from your class. We have also tried plant base milk thanks to you.
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General Rules & Regulations
General Rules & Regulations
- D’Vegan management hereby accepts that you have agreed to all the conditions that have been set
- Downloading or Recording the content of the cooking class is not allowed
- D’Vegan management prohibits any participants from holding a class or training similar to this academy without a written permission from the management who is the legal owner of all the cooking class contents
- D’Vegan management reserves the right to cancel the class enrolment immediately without refund for any student who disobeyed or violated any of the conditions of this cooking academy
- Prices of the services are subject to change with 30 days notice
- D’Vegan management shall not be liable to students or any third party for any upgrades, modifications, pricing, suspension or delay of the service
- D’Vegan management reserves the right to take action against students if any rule breaching occurs
- Any enquiry, information or announcement medium for D’Vegan will be as follows:
Facebook Closed Group Rules
Facebook Closed Group Rules
- Approval of the students in the group - It will be approved into the group within 48 hours/earlier. Please fill in an answer for the question in the membership question field to facilitate the verification process
- Any link sharing/posting or irrelevant contents is prohibited - Not allowed to share any links of other pages or groups. It is only allowed to share your plant based/vegan written/pictorial recipes and the contents should be your original content as well
- Do not bully, leave bad or discouraging comments and criticize effort of other participants - Not allowed to criticize/comment bullying/or disrespect any other participants' contents in terms of degrading dignity, race, religion, culture, sexual orientation, gender or identity
- Do not share any advertisements - It is forbidden to advertise here. Please contact the group admin/moderator to request permission to advertise. Any advertisements that take place in the group without prior approval by management, will be removed
- Repeated breach - Repetition of any of the rules breaching will cause the participants content to be removed and will be sent a warning then lead to membership cancellation after 3 warnings sent
TOKEN OF APPRECIATION
D'VEGAN AWARDS
TOKEN OF APPRECIATION
D'VEGAN AWARDS
