Veganised Malaysian cuisine is a type of plant-based food that is inspired by the traditional flavors and ingredients of Malaysia. It typically includes a variety of fresh fruits, vegetables, grains, and legumes, and does not contain any animal products such as meat, dairy, eggs, or honey. Veganised Malaysian dishes often feature spicy and flavorful seasonings, such as chili, ginger, garlic, and lemongrass, and may include ingredients such as coconut milk, tamarind, and turmeric.