TOMYAM CENDAWAN

Preparation time: 15 minutes
Cooking time: 50 minutes
Serving: 2 – 3 pax

Ingredients:

• Vegetable stock:
  • 6 cups of water
  • 4 inches white radish (cut into small pieces)
  • 3 cloves garlic (mashed)
  • 1/2 shallots
  • 3 nos coriander roots
  • 1/4 tbsp white pepper
• Mushroom Tomyam:
  • 1 shallot (cut into wedges)
  • 1 tbsp cooking oil
  • Chilli flakes needed
  • 4 cups vegetable stock
  • 2 stalks lemongrass (chopped)
  • 2 inches galangal (sliced)
  • 6 kaffir lime leaves
  • 1 tbsp soy sauce
  • 1 tbsp seasoning powder
  • 200g cups of mix mushrooms (except button mushrooms)
  • Salt needed
  • 1/2 tbsp brown sugar
  • 3 tomatoes
  • 3 tbsp lemon juice

Cooking method:

Vegetable stock:

1. Prepare a pot, add water, white radish, coriander root, shallots, white pepper and garlic. Stir well
2. Let it simmer. After that, strain and set aside

Tomyam mushroom:

1. Heat a pan, shallot without using oil. Let it look a little burnt and lift it. Set aside
2. Prepare a pot, add oil. Then, add chili flakes and mix well
3. Add vegetable stock water, lemongrass, galangal, kaffir lime leaves, shallots that has been done earlier, salty soy sauce and seasoning powder. Stir well. Let it simmer for 3 minutes
4. Add mix mushrooms, salt and brown sugar. Let it cook for 1 minute
5. Then put the lemon juice and tomatoes. Stir well. Ready to be served

Masa penyediaan: 15 minit
Masa memasak: 50 minit
Hidangan: 2 – 3 orang

Bahan-bahan:

• Stok sayuran:
  • 6 cawan air
  • 4 inchi lobak putih (potong kecil)
  • 4 ulas bawang putih (titik)
  • 1/2 bawang merah
  • 3 tangkai akar daun ketumbar
  • 1/4 sudu kecil lada putih
• Tomyum Cendawan:
  • 1 bawang merah (potong wedges)
  • 1 tbsp minyak masak
  • Serbuk cili kisar secukupnya
  • 4 cawan stok sayuran
  • 2 batang serai (dititik)
  • 2 inchi lengkuas (hiris)
  • 6 helai daun limau purut
  • 1 sudu besar kicap masin
  • 1 sudu besar serbuk perasa
  • 200g cawan cendawan campur (kecuali cendawan butang)
  • Garam secukpnya
  • 1/2 sudu kecil gula perang
  • 2 biji tomato
  • 3 sudu besar jus limau

Langkah-langkah menyedikan:

Stok sayuran:

1. Sediakan periuk, masukkan air, lobak putih, akar daun ketumbar, bawang merah, lada putih dan bawang putih. Kacau sebati
2. Biarkan ia mendidih. Selepas mendidih, tapis dan ketepikan

Tomyum cendawan:

1. Panaskan kuali,letak bawang merah tanpa menggunakan minyak. Biar nampak hangus sedikit dan angkat. Ketepikan
2. Sediakan periuk, masukkan minyak. Kemudian, masukkan serbuk cili kisar dan kacau sebati
3. Masukkan air stok sayuran, serai, lengkuas, daun limau purut, bawang merah yang sudah dibakar tadi,kicap masin dan serbuk perasa. Kacau sebati. Biarkan ia mereneh selama 3 minit
4. Masukkan cendawan campur, garam dan gula perang. Biarkan ia masak dalam 1 minit
5. Kemudian letak jus limau dan tomato. Kacau sebati. Sedia untuk dihidang