Recipes

STIR FRIED SHREDDED POTATO

Stir Fried Shredded Potato Vegan Recipe

English
Malay

Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 4 pax

Ingredients:

2 tbsp cooking oil
3 nos potato (shredded)
15g Capsicum (shredded)
1 nos dried chillies (cut into small)
5g spring onion (cut in half)
Salt as needed
1 tbsp chinese black vinegar
1 tsp sugar

Cooking method:

Blanch shredded potato in boiling hot water not more than 1min and immediately ice water bath
Saute dried chili, spring onion and capsicum, then add in the shredded potato (make sure strain well)
Stir fry not more than 3 min in high heat and remove from the fire
Ready to serve with your favourite choice of rice

Masa penyediaan: 15 minit
Masa memasak: 20 minit
Hidangan: 4 orang

Bahan-bahan:

2 sudu besar minyak masak
3 nos kentang (dicincang)
15g capsicum (dicincang)
1 nos cili kering (potong kecil)
5g bawang besar (dibelah dua)
Garam mengikut keperluan
1 sudu besar cuka hitam cina
1 sudu kecil gula

Langkah-langkah menyedikan:

Rebus kentang yang dicincang dalam air panas mendidih tidak lebih daripada 1 minit dan segera mandi air ais
Tumis cili kering, bawang besar dan capsicum, kemudian masukkan kentang yang telah dicincang (pastikan tapis)
Tumis tidak lebih dari 3 minit dengan api besar dan keluarkan dari api
Sedia untuk dihidang bersama nasi pilihan kegemaran anda

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.