STEAMED VEGAN FISH – CHEF DAVE

Preparation time: 10 Minutes
Cooking time: 15 Minutes
Serving: 3 – 4 Servings

Ingredients:

• 1/2 vegetarian fish
• 1 1/2 tbsp ginger (julienne cut)
• 1 spring onion (stalks only)
• 4 coriander leaves (stalks only)
• Sauce ingredients:
  • 2 tbsp sesame oil
  • 1/4 cup water
  • 1/4 tsp salt
  • 3/4 tsp sugar
  • 1/4 cup soy sauce
  • White pepper as needed
    • *Mix all sauce ingredients and stir well. Set aside.
• Garnishing:
  • Coriander leaves
  • Chilies Sliced

Cooking method:

1. Prepare a plate, arrange stalks spring onion, stalks coriander leaves and ginger that has been cut.
2. Then arrange the vegetarian fish that has been cut as in the video. Steam for 15 minutes
3. Meanwhile, prepare another pot, cook the sauce until boiling. Turn off the heat and set aside.
4. After the vegetarian fish is cooked, pour the sauce.
5. Put some garnishing and then it’s ready to serve

Masa penyediaan: 10 Minit
Masa memasak: 15 Minit
Hidangan: 3 – 4 Orang

Bahan – bahan:

• 1/2 Ikan vegetarian
• 1 1/2 sudu besar halia (potong julienne)
• 1 daun bawang (batang sahaja)
• 4 tangkai daun ketumbar(batang sahaja)
• Bahan sos:
  • 2 sudu besar minyak bijan
  • 1/4 cawan air
  • 1/4 sudu kecil garam
  • 3/4 sudu kecil gula
  • 1/4 cawan kicap masin soya
  • Lada sulah secukupnya
    • *Campurkan kesemua bahan sos dan kacau sebati . Ketepikan.
• Hiasan:
  • Daun ketumbar
  • Hirisan cili sedikit

Cara memasak:

1. Sediakan satu pinggan, susun batang daun bawang, batang daun ketumbar dan halia yang telah dipotong.
2. Kemudian susun ikan vegetarian yang dah potong diatas seperti didalam video. Kukus selama 15 minit
3. Sementara itu, sediakan periuk lain, masak sos sehingga mendidih. Tutup api ketepikan.
4. Selepas ikan vegetarian masak, tuang sos tersebut.
5. Letakkan sedikit hiasan dan kemudian sedia untuk dihidang.