Recipes

SNOW FUNGUS PEAR DESSERT/ PIR DAN JAMUR PUTIH – CHEF DAVE

English
Malay

Preparation time: 10 Minutes
Cooking time: 1 Hour
Serving: 3 – 4 Servings

Ingredients:

1 white fungus (soaked)
2 pears (remove skin, cut wedges)
8 cups water
1/3 cup dried longan
8 red dates
1 tbsp goji berries
1 cup rock sugar

Cooking method:

Soak the white fungus until it blooms and cut the hard middle part. Then shred the white fungus as in the video.
Then prepare a pot, add water, pears, dried longan, red dates, goji berries and rock sugar. Cook for 1 hour on low heat.
Then, ready to serve.

Masa penyediaan: 10 Minit
Masa memasak: 1 Jam
Hidangan: 3 – 4 Orang

Bahan – bahan:

1 kulat putih (rendam)
2 buah pir (buang kulit, potong wedges)
8 cawan air
1/3 cawan longan kering
8 kurma merah @ kurma cina
1 sudu besar goji beri
1 cawan gula batu

Cara memasak:

Rendam kulat putih tu sehingga kembang dan buang bahagian tengah yang keras tu. Kemudian leraikan seperti di dalam video.
Kemudian sediakan periuk, masukkan air, buah pir, longan kering, kurma merah, goji beri dan gula batu. Masak selama 1 jam dengan api perlahan.
Selepas itu, sedia untuk dihidang.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.