SAGO GULA MELAKA

Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 4 pax

Ingredients:

• 8 cups of water
• 1 1/4 cup sago
• 2 tbsp rose syrup
• 1 cup of water
• 1 cup of palm sugar
• 4 tbsp brown sugar
• 3 pcs screwpine leaves
• 2 cups coconut milk
• 1/2 tbsp salt (heat until warm, do not let it boil)

Cooking method:

1. Prepare a pot, add water and sago, stir until the sago becomes clear. Then strain
2. Put in a bowl then place the rose syrup and mix well
3. Prepare a small bowl, cover with plastic wrap and add sago, cover the sago using plastic wrap
4. Put in the chiller
5. Prepare another pot, add 1 cup of water, 1 cup of Malacca sugar, 2 tbsp of brown sugar and pandan leaves, mix well and let it thicken and strain
6. For the coconut milk gravy, prepare a pot of coconut milk and salt, make sure to heat the coconut milk so that the coconut milk does not boil, just warm enough. Ready to be served

Masa penyediaan: 15 minit
Masa memasak: 20 minit
Hidangan: 4 orang

Bahan-bahan:

• 8 cawan air
• 1 1/4 cawan sagu
• 2 sudu sirap ros
• 1 cawan air
• 1 cawan gula melaka
• 4 sudu gula perang
• 3 pcs daun pandan
• 2 cawan santan
• 1/2 sudu garam (panaskan hingga suam, jangan biarkan mendidih)

Langkah-langkah menyedikan:

1. Sediakan periuk, masukkan air dan sagu,kacau hingga sagu menjadi jernih.kemudiaan tapis
2. Masukkan kedalam mangkuk kemudian letak sirap ros dan kacau sebati
3. Sediakkan mangkuk kecil, alaskan dengan wrap plastik dan masukkan sagu, tutup sagu menggunakan wrap plastik
4. Masukkan kedalam chiller
5. Sediakan periuk lain, masukkan 1 cawan air, 1 cawan gula melaka, 2 sudu gula perang dan daun pandan, kacau sebati dan biar sehingga guna menjadi pekat dan tapiskan
6. Untuk kuah santannya, sediakan periuk masuk kan santan dan garam, pastikan panaskan santan jangan sampai santan mendidih, cukup sekadar suam. Sedia untuk dihidang