Recipes

RED RICE UPMA – CHEF DAVE

English
Malay

Preparation time: 15 Minutes
Cooking time: 30 Minutes
Serving: 4 Servings

Ingredients:

1 ½ cups red rice (dry roast)
2 tbsp vegan ghee
¼ cup cashew nuts (cut into two)
1 stalk curry leaves
3 dry chilies
2 small onions (sliced)
4-5 cups water
½ cup sugar
½ tsp mustard seeds
A little grated coconut
A few carrots (grated)

Cooking method:

Dry roast red rice first on a low heat. Remove and let it cool.
After that, grind all the red rice. Do not grind too fine. Set aside.
Then, prepare a pan, add vegan ghee and fry the cashew nuts first until brown. Remove and set aside.
Use the same pan, add mustard seeds, curry leaves, dry chilies and small onions. Stir until fragrant.
Add water, sugar, grated coconut, salt, and red rice that has been ground earlier. Stir well.
Add grated carrot. Stir until the red rice is cooked and slightly dry.
Add the fried cashew nuts. Stir well and adjust the taste. Ready to be served.

Masa penyediaan: 15 Minit
Masa memasak: 30 Minit
Hidangan: 4 Orang

Bahan – bahan:

1 ½ cawan beras merah(sangai)
2 sudu besar minyak sapi vegan
¼ cawan kacang gajus ¬(belah dua)
1 tangkai daun kari
3 cili kering
2 bawang merah kecil (hiris)
4-5 cawan air
½ cawan gula
½ sudu kecil biji sawi
Sedikit kelapa parut
Sedikit lobak merah (parut)

Cara memasak:

Sangai terlebih dahulu beras merah dengan api kecil. Angkat dan biarkan ia sejuk.
Selepas itu, kisar kesemua beras merah tersebut. Jangan kisar terlalu halus. Ketepikan.
Kemudian, sediakan kuali, masukkan minyak sapi vegan dan goreng dahulu kacang gajus sehingga keperangan. Angkat dan ketepikan.
Gunakan kuali yang sama, masukkan biji sawi, daun kari, cili kering dan bawang kecil. Kacau sehingga naik bau.
Masukkan air, gula, kelapa parut, garam, dan beras merah yang telah kisar tadi. Kacau sebati.
Masukkan lobak merah yang telah parut. Kacau sehingga beras merah masak dan sedikit kering.
Masukkan kacang gajus yang telah goreng. Kacau sebati dan adjust rasa. Sedia untuk dihidang.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.