Recipes

RAVA LADOO

Rava Ladoo Vegan Recipe

English
Malay

Preparation time: 15 minutes
Cooking time: 25 minutes
Serving: 4 pax

Ingredients:

2 cups flour
1/2 cup of grated coconut
2 cups granulated sugar
1/2 cup of margarine
A little cranberry
A little walnut (cut into small pieces)
Some cashews (cut into small pieces)
3 cardamom seeds
1/2 cup of water

Cooking method:

Stir grated coconut until dry over low heat. Lift the grated coconut and set aside first
Add butter, melt and add cranberries, cashews and walnuts. Lift and filter all the ingredients and set aside first
Add the suji flour over medium heat. Always stir until well combined. Add the grated coconut, stir for a while and turn off the heat
Prepare another pot bowl, add sugar and water, stirring constantly until thickened and sticky
Put all the flour into the sugar and stir until well combined. Add the beans and cranberries that we heated. Stir until well combined
Mash the cardamom to get the powder, filter and add to the rawa ladoo mixture
Transfer the rawalladu batter to another container and leave. When it feels warm, we can make a round shape. Ready to be served

Masa penyediaan: 15 minit
Masa memasak: 25 minit
Hidangan: 4 orang

Bahan-bahan:

2 cawan tepung suji
1/2 cawan kelapa parut
2 cawan gula pasir
1/2 cawan majerin
Sedikit kranberri
Sedikit walnut (potong kecil)
Sedikit gajus (potong kecil)
3 biji buah pelaga
1/2 cawan air

Langkah-langkah menyedikan:

Sangai dulu kelapa parut sehingga kering dengan api yang perlahan. Angkat kelapa parut dan letakkan ketepi dahulu
Masukkan butter, cairkan dan masukkan kranberry, gajus dan walnut. Angkat dan tapis semua bahan tu dan letak ketepi dahulu
Masukkan tepung suji dengan api yang sederhana. Sentiasa kacau sehingga ke sebati. Masukkan kelapa parut, kacau seketika dan tutup api
Sediakan mangkuk periuk lain, masukkan gula dan air, sentiasa kacau sehingga memekat dan melekit
Masukkan kesemua tepung suji kedalam gula tadi dan kacau sehingga sebati. Masukkan kekacang dan kranberi yang kita panaskan. Kacau sehingga sebati
Tumbuk buah pelaga untuk dapatkan serbuk, tapis dan masukkan kedalam adunan rawalladu tadi
Pindahkan adunan rawa ladoo itu kedalam bekas lain dan biarkan. Bila dah rasa suam, kita boleh buat bentuk bulat-bulat. Sedia untuk dihidang

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.