PEAR DESSERT & PEAR WITH WHITE FUNGUS SOUP

Preparation time: 15 Minutes
Cooking time: 45 Minutes – 1 Hour
Serving: 4 Servings

Ingredients:

• 1 White mushroom (soak until fluffy, remove the middle part of the mushroom and dissolve)
• 2 Chinese pears (cut)
• 8 cups of water
• 1/3 cup dried longan (*optional *If so, it’s ok) – Other options: You can use canned longan but add the last one after cooking.
• 8nos Red dates without seeds
• 1tbsp Goji berries
• 1 cup rock sugar
• Tip:
  • Red dates will cause the body to heat up, remove the seeds before cooking!
    • let it simmer for 30min

Cooking method:

1. Put water in a pot, add Chinese pears, white mushrooms, dried longan, red dates and let it boil for 30 minutes.
2. Add goji berries, rock sugar and stir. Ready to be served.

Masa penyediaan: 15 Minit
Masa memasak: 45 Minit – 1 Jam
Hidangan: 4 Orang

Bahan-bahan:

• 1 Jamur putih ( rendam hingga kembang, buang bahagian tengah jamur dan leraikan )
• 2 Pir cina ( potong )
• 8 cawan air
• 1/3 cawan longan kering (*optional *Kalau takde pun ok je ) – Pilihan lain: Boleh menggunakan longan dlm tin tetapi tambah terakhir setelah selesai memasak.
• 8nos Kurma merah tanpa biji
• 1tbsp Beri goji
• 1 cawan gula batu

Petua:

• Biji kurma merah akan menyebabkan badan menjadi panas, buang biji sebelum dimasak!
  • biarkan mendidih selama 30 minit

Langkah-langkah menyedikan:

1. Letakkan air didalam periuk, masukkan pir cina, jamur putih , longan kering, kurma merah dan biarkan mendidih selama 30 minit.
2. Masukkan goji beri ,gula batu dan kacau. Sedia untuk dihidang.