Recipes

PAPAYA COCONUT MILK JELLY – CHEF DAVE

English
Malay

Preparation time: 5 Minutes
Cooking time: 10 Minutes
Serving: 5 – 8 Servings

Ingredients:

1 large papaya
1 tsp agar- agar powder
½ cup water
1 cup coconut milk
2 tbsp sugar
A pinch salt

Cooking method:

Peel the papaya skin and remove the seed.
Prepare a pot, add water, agar-agar powder and sugar. stir until boiling.
Add coconut milk, salt, and mix well.
Pour the mixture into the papaya and keep in the chiller. Leave for a few hours.
After that, cut the papaya and it is ready to serve.

Masa penyediaan: 5 Minit
Masa memasak: 10 Minit
Hidangan: 5 – 8 Orang

Bahan – bahan:

1 biji betik saiz besar
1 sudu kecik serbuk agar-agar
½ cawan air
1 cawan santan
2 sudu besar gula
Secubit garam

Cara memasak:

Buang kulit betik dan buang biji betik.
Sediakan periuk, masukkan air, serbuk agar-agar dan gula. kacau sehingga mendidih.
Masukkan santan, garam dan kacau sebati.
Tuang adunan ke dalam ruang tengah betik dan masukkan ke dalam peti sejuk. Biarkan selama beberapa jam.
Selepas itu,potong betik dan sedia untuk dihidang.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.