Recipes

JACKFRUIT SORBET | SORBET NANGKA – CHEF DAVE

English
Malay

Preparation time: 3 – 4 Hours
Serving: 2 – 3 Servings

Ingredients:

200g Jackfruit
2 bananas (frozen)
A little squeeze lime
A little plant-based milk (Optional)
Garnishing :
- Mint leaves
- A little strawberry

Cooking method:

Prepare a blender, add jackfruit, frozen bananas, lime juice and blend until smooth. You can add a little plant-based milk if the blender cannot blend as in the video.
Then, put it in air tight container and put it in the fridge. Leave for 3-4 hours.
Then, you can serve and put a little garnishing

Masa penyediaan: 3-4 Jam
Hidangan: 2 – 3 Orang

Bahan – bahan:

200g Nangka
2 biji pisang(bekukan)
Sedikit perahan limau nipis
Sedikit susu plant based (Pilihan)
Hiasan :
- Daun pudina
- Sedikit strawberi

Cara memasak:

Sediakan pengisar, masukkan Nangka, pisang yang telah dibekukan, perahan limau nipis dan kisar sehingga halus. Boleh letak sedikit susu plant based jika blender tak boleh kisar sepenuhnya.
Kemudian, masukkan kedalam bekas bertutup dan masukkan ke dalam peti sejuk. Biar sehingga 3-4 jam.
Lepastu boleh hidang dan letak sediki hiasan.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.