ONE POT MEAL – CHEF DAVE

Preparation time: 10 Minutes
Cooking time: 50 Minutes
Serving: 3 – 4 Servings

Ingredients A:

• 2 cups red rice
• 5 cups water
• 2 tbsp vegetarian oyster sauce
• 2 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 tsp salt
• A little white pepper
• 1 tsp sesame oil
• ½ yam (small size, cut into cubes)
• 20g carrots (cut into small cubes)

Ingredients B:

• A little oil
• 2 cloves garlic (finely chopped)
• A little water
• A little white pepper
• A few white sesame seeds
• 20g long beans
• 20g cauliflower
• 20g Broccoli
• 10g shitake mushrooms (sliced)

Cooking method:

1. Prepare a rice cooker, wash the red rice then add the others A ingredients. Mix well and let it cook the rice as usual. Once in a while you need to stir as well.
2. Meanwhile, for ingredient B, prepare a pan, Saute the garlic until fragrant, then add the shitake mushrooms. Stir until shitake mushrooms are cooked.
3. Then, add a little water, long beans, cauliflower and broccoli. Stir well.
4. Put some white pepper and stir-fry again. Then, pour it on the red rice that has been cooked earlier from ingredient A.
5. Sprinkle some sesame seeds and ready to serve.

Masa penyediaan: 10 Minit
Masa memasak: 50 Minit
Hidangan: 3 – 4 Orang

Bahan – bahan A:

• 2 cawan beras merah
• 5 cawan air
• 2 sudu besar sos tiram vegetarian
• 2 sudu besar Kicap masin soya
• 2 sudu besar Kicap pekat soya
• 1 sudu kecil garam
• Sedikit lada sulah
• 1 sudu kecil minyak bijan
• ½ biji keladi(saiz kecil,potong kiub)
• 20gLobak merah (potong kiub kecil)

Bahan – bahan B:

• Sedikit minyak
• 2 ulas bawang putih(cincang halus)
• Sedikit air
• Sedikit lada sulah
• Sedikit biji bijan putih
• 20g Kacang panjang
• 20g bunga kobis
• 20g Brokoli
• 10g Cendawan shitake (dihiris)

Cara memasak:

1. Sediakan periuk nasi, basuh beras merah kemudian masukkan bahan A yang lain. Gaul sebati dan biarkan ia masak nasi seperti biasa.Sekali sekala perlu kacau juga.
2. Sementara itu, untuk bahan B pula, sediakan kuali, tumis bawang putih sehingga naik bau, kemudian masukkan cendawan shitake. Kacau sehingga cendawan shitake masak.
3. Lepastu, masukkan sedikit air, kacang pajang, bunga kobis dan brokoli. Kacau sebati.
4. Letak sedikit lada sulah dan tumis lagi. Kemudian, tuang pada nasi merah yang dah siap masak tadi dari bahan A.
5. Taburkan sedikit biji bijan dan sedia untuk dihidang.