NASI GORENG CINA – CHEF DAVE

Preparation time: 10 Minutes
Cooking time: 15 Minutes
Serving: 3 – 4 Servings

Ingredients:

• 2 bowls cold white rice (for 2 people)
• Salt, mushroom seasoning powder to taste
• A little white pepper powder
  • *put enough salt, seasoning powder and white pepper on the rice. Set aside.
• 1pc Tofu (crushed)
• 3 cloves garlic (finely chopped)
• A little vegetarian char siew (Vegetarian Frozen Hong Kong Style BBQ)
• A little corn
• 1 cup carrots (diced)
• 1 cup long beans (cut into small pieces)
• 3 stalks spring onions (sliced)
• Light soy sauce as needed
• A few dropped Sesame oil
• A little oil

Cooking method:

1. Heat some oil. Fry the crushed tofu like scrambled eggs until golden.
2. Then add the garlic and stir again
3. Add char siew and rice. Mix well.
4. Add carrots and long beans. Mix again.
5. Then, add light soy sauce and a little sesame oil. Stir well.
6. Adjust the taste and place the onion slices. Then turn off the heat and lifted. Ready to be served.

Masa penyediaan: 10 Minit
Masa memasak: 15 Minit
Hidangan: 3 – 4 Orang

Bahan – bahan:

• 2 mangkuk nasi putih sejuk (untuk 2 orang makan)
• Garam, serbuk perasa cendawan secukupnya
• Sedikit serbuk lada sulah
  • *letakkan garam, serbuk perasa dan lada sulah secukupnya pada nasi. Ketepikan.
• 1pcs Tauhu(hancurkan)
• 3 ulas bawang putih (dicincang halus)
• Sedikit vegetarian char siew(Vegetarian Frozen Hong Kong Style BBQ)
• Sedikit jagung
• 1 cawan lobak merah (dipotong dadu)
• 1 cawan kacang Panjang (potong kecil)
• 3 batang daun bawang(dihiris)
• Kicap masin secukupnya
• Minyak bijan secukupnya
• Sedikit minyak

Cara memasak:

1. Panas sedikit minyak. Goreng tauhu hancur seperti scramble egg (hancur-hancukan) sehingga kekuningan.
2. Kemudian masukkan bawang putih dan kacau lagi
3. Masukkan char siew dan nasi. Gaul rata.
4. Masukkan lobak merah dan kacang Panjang. Gaul lagi.
5. Kemudian, masukkan kicap masin soya dan minyak bijan sedikit. Kacau rata.
6. Adjust rasa dan letak hirisan daun bawang. Kemudian boleh padam api dan diangkat. Sedia untuk dihidang.