MEE GORENG BASAH – CHEF DAVE

Preparation time: 15 Minutes
Cooking time: 20 Minutes
Serving: 4 Servings

Ingredients:

• 400g yellow noodles
• A little oil
• 1 tsp ground dry chili (paste)
• ½ cup water
• 2 tofu (crushed)
• 6 vege fish balls
• 1 bunch bok choy (separate the bok choy stalk and leaves)
• A little bean sprouts
• 1 tomato (cut into small pieces)
• 4 bird’s eye chili (tap)
• Light Soy sauce as needed
• Dark soy sauce as needed
• 1 onion (sliced)
• 4 cloves garlic (sliced)
• A little corn flour mixture

Ingredients for Sauce:

• 1 tbsp vegetarian oyster sauce
• 3 tbsp chili sauce
• 3 tbsp tomato sauce

Ingredients to Garnish:

• Fried onions
• Onions
• Red chili

Cooking method:

1. Wash the yellow noodles first . Drain.
2. Heat the oil, add the crushed tofu. Saute until golden brown.
3. Add onion, bird’s eye chillies and garlic. Stir until fragrant.
4. Add ground chili paste and stir-fry until the oil breaks. Then add vegetarian oyster sauce, chili sauce and tomato sauce, light soy sauce and dark soy sauce. Stir well
5. Add the vege fish balls and a little water. Let it boil for a while
6. Add bok choy stalk and noodles. Stir well. Then add bok choy leaves and stir again
7. Add the water mixture of cornstarch, bean sprouts and tomatoes. Stir well.
8. Adjust the taste and ready to serve with a little garnish of fried onions, spring onion and red chili.

Masa penyediaan: 15 Minit
Masa memasak: 20 Minit
Hidangan: 4 Orang

Bahan – bahan:

• 400g mee kuning
• Sedikit minyak
• 1 sudu kecil cili kering kisar (pes)
• ½ cawan air
• 2 biji tauhu (hancurkan)
• 6 bebola ikan vege
• 1 ikat sawi(asingkan batang sawi dan daun sawi)
• Sedikit taugeh
• 1 tomato (belah 4)
• 4 tangkai cili padi (titik)
• Kicap masin soya secukupnya
• Kicap pekat soya secukupnya
• 1 biji bawang besar(hiris)
• 4 ulas bawang putih(hiris)
• Sedikit bancuhan tepung jagung

Bahan – bahan sos:

• 1 sudu besar sos tiram vegetarian
• 3 sudu besar sos cili
• 3 sudu besar sos tomato

Bahan – bahan Hiasan:

• Bawang goreng
• Daun bawang
• Hirisan cili merah

Cara memasak:

1. Basuh mee kuning terlebih dahulu sehingga hilang rasa kapur. Toskan
2. Panaskan minyak, masukkan tauhu yang telah hancur. Tumis sehingga warna kekuningan.
3. Masukkan bawang merah, cili padi dan bawang putih. Kacau sehingga naik bau.
4. Masukkan cili kisar dan tumis sehingga pecah minyak. lepastu masukkan sos tiram vegetarian, sos cili dan sos tomato, kicap masin soya dan kicap pekat soya. Kacau sebati
5. Masukkan bebolaikan vege dan sedikit air. Biarkan ia mendidih seketika
6. Masukkan batang sawi dan mee. Kacau rata. Kemudian masukkan sayur sawi dan kacau lagi
7. Masukkan bancuhan air tepung jagung, taugeh dan tomato. Kacau sebati.
8. Adjust rasa dan sedia untuk dihidang bsersama sedikit hiasan bawang goreng, daub bawang dan hirisan cili merah.