Recipes

MASALA VADEY

MASALA VADEY VEGAN RECIPE

http://: https://www.facebook.com/101818789894773/videos/637419753507177

English
Malay

Preparation time: 15 Minutes + 4 Hours (soak)
Cooking time: 15 Minutes
Serving: 3 – 4 Servings

Ingredients:

1 cup Dhal
3 cloves Garlic
2cm Ginger
1 tsp Cumin
1 big Shallot
1 stalk Curry leaves
2 pcs Dried chili
Salt as needed

Cooking method:

Soak dhal at least 4 hours and grind them.
Blend green chili, garlic, ginger and cumin together.
Mix all the ingredients together in a bowl.
Make into small patties and deep fried them.
Fried until golden brown and ready to serve.

Masa penyediaan: 15 Minit + 4 Jam (rendam)
Masa memasak: 15 Minit
Hidangan: 3 – 4 Orang

Bahan – bahan:

1 cawan Dhal
3 ulas Bawang putih
2cm Halia
1 sudu kecil Jintan manis
1 besar Bawang merah
1 tangkai Daun kari
2 biji Cili kering
Garam mengikut keperluan

Cara memasak:

Rendam dhal sekurang-kurangnya 4 jam dan kisar.
Kisar cili hijau, bawang putih, halia dan jintan manis.
Campurkan semua bahan bersama dalam mangkuk.
Buat menjadi patties kecil dan goreng mereka.
Goreng hingga kekuningan dan sedia untuk dihidangkan.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.