Recipes

MANGO GLUTINOUS RICE BALL

Mango Glutinous Rice Ball Vegan Recipe

English
Malay

Preparation time: 20 minutes
Cooking time: 15 minutes
Serving: 2 pax

Ingredients:

150g glutinous rice flour
80ml warm water
3 nos mango
400ml plant based milk (soy milk, almond milk, cashew milk, walnut milk and etc)
5ml lemon juice (optional)

Cooking method:

Add warm water in the glutinous rice flour and knead into dough, then make small balls
Once the water is boiling add the the rice balls and cook until its start to float
Half mango use in milkshake and half cut cubes to add on your dessert

Masa penyediaan: 20 minit
Masa memasak: 15 minit
Hidangan: 2 – 3 orang

Bahan-bahan:

150g tepung pulut
80ml air suam
3 biji mangga
400ml susu berasaskan tumbuhan (susu soya, susu badam, susu gajus, susu walnut dan lain-lain)
5ml jus lemon (pilihan)

Langkah-langkah menyedikan:

Masukkan air suam ke dalam tepung pulut dan uli hingga menjadi doh, kemudian buat bebola kecil
Setelah air mendidih masukkan bebola nasi dan masak sehingga mula terapung
Separuh mangga digunakan dalam milkshake dan separuh potong kiub untuk menambah pencuci mulut anda

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.