KUNG FU CHAR

Preparation time: 15 minutes
Cooking time: 15 minutes
Serving: 4 – 5 pax

Ingredients:

• 400g mee hoon (soak)
• 3 cloves garlic (finely chopped)
• Oil
• 2 cup vegetable stock water / water
• A little salted soy sauce
• A little vegetarian oyster sauce
• A little bit of salt
• 200ml smooth tofu (cut as shown in the video)
• 1 stalk of choy sum
• A little baby corns
• A little carrot
• A little shitake mushrooms
• A little corn flour / tapioca starch (mix with water)
• Diced chillies with sauce
  • 3 red chilli
  • A little salted soy sauce
  • 3 cloves garlic (finely chopped)

Notes:

• Mix all the above ingredients for diced chillies with sauce

Cooking method:

1. Strain the mee hoon first, then fry the mee hoon as in the video. Mee hoon will be round. Let the mee hoon turn yellowish, lift and set aside
2. For gravy, sauté the garlic until fragrant. Then put the vegetable stock water/ water into the pan
3. Add soy sauce, vegetarian oyster sauce, a little salt and mix well
4. Add choy sum, carrots, baby corn, shitake mushrooms, and smooth tofu. Stir well and let simmer
5. Add corn flour / tapioca starch and mix well. Leave it for a while until the gravy slightly thick
6. Ready to be served and also diced chilies with sauce

Masa penyediaan: 15 minit
Masa memasak: 15 minit
Hidangan: 4 – 5 orang

Bahan-bahan:

• 400g mee hoon (rendam)
• 3 ulas bawang putih (potong halus)
• Minyak
• 2 cawan air stok sayur / air
• Sedikit kicap masin soya
• Sedikit sos tiram vegetarian
• Sedikit garam
• 200ml tauhu lembut (potong seperti dalam video)
• 1 tangkai sawi hijau
• Sedikit jagung muda
• Sedikit lobak merah
• Sedikit cendawan shitake
• Sedikit tepung jagung / ubi kayu (bancuh dengan air)
• Kicap dan cili potong:
  • Cili merah (potong kecil)
  • Sedikit kicap masin
  • 3 ulas bawang putih (potong halus)

Nota:

• Campur semua bahan di atas untuk kicap dan cili potong

Langkah-langkah menyedikan:

1. Tapis mee hoon dahulu, kemudian goreng mee hoon seperti dalam video. Mee hoon akan menjadi bulat. Biar sehingga warna kekuningan, angkat dan ketepikan
2. Untuk kuahnya, tumis bawang putih sehingga naik bau. Lepastu masukkan air stok sayur/ air ke dalam kuali
3. Masukkan kicap masin soya, sos tiram vegetarian, sedikit garam dan kacau sebati
4. Masukkan sayur sawi hijau, lobak merah, jagung muda, cendawan shitake, dan tauhu lembut. Kacau sebati dan dan biarkan reneh
5. Masukkan tepung jagung/ ubi kayu dan kacau sebati. Biarkan seketika sehingga kuah menjadi sedikit pekat
6. Sedia untuk dihidang bersama cili potong