KEERAI KARI | KARI BAYAM – CHEF DAVE

Preparation time: 10 Minutes
Cooking time: 15 Minutes
Serving: 4 – 5 Servings

Ingredients:

• 50g spinach
• 50g manathakkali leaves
• 50g roselle leaves
• ½ cup dhal
• Water as needed
• 3 bird’s eye chilies
• ½ eggplant (green, cut into wedges)
• ½ potato (remove the skin, cut into small pieces)
• 1 tomato (cut into small pieces)
• ½ tsp turmeric
• 1 tsp cumin powder
• A pinch salt
• A little oil

Ingredients to Stir-Fry:

• 1 tsp mixed fenugreek
• 2-3 small onion (sliced)
• 2-3 dried chilies (cut into small pieces)
• 2 cloves garlic
• A little oil
• ½ cup coconut milk
• Tamarind *optional if you do not have roselle leaves, you can replace it with the ingredient
• (the size of a lemon, dissolve with water)

Cooking method:

1. Prepare a high pressure cooker, add dhal, water, eggplant, tomato, bird’s eye chili, turmeric powder, white cumin powder, salt and a little oil. Let it cook until soft.
2. Add mannathakali leaves , roselle leaves and spinach. Stir well and let it boil and turn off the heat.
3. Grind the curry and don’t make it too smooth like in the video. Set aside.
4. Prepare another pot. Stir-fry mixed fenugreek, small onion, dried chilies, and garlic, stir until fragrant.
5. Then, add the ground keerai curry. stir again.
6. Then, add coconut milk and stir for a while. Adjust taste and ready to serve.

Masa penyediaan: 10 Minit
Masa memasak: 15 Minit
Hidangan: 4 – 5 Orang

Bahan – bahan:

• 50g bayam
• 50g pucuk meranti
• 50g Sayur asam/daun rozel
• ½ cawan dhal
• air secukupnya
• 3 cili padi
• ½ biji terung bulat (hijau, potong wedges)
• ½ biji ketang(buang kulit, potong kecil)
• 1 tomato(potong kecil)
• ½ sudu kecil kunyit
• 1 sudu kecil serbuk jintan putih
• Secubit garam
• Sedikit minyak

Bahan – bahan Tumis:

• 1 sudu kecil halba campur
• 2-3 biji bawang merah kecil (hiris)
• 2-3 cili kering(potong kecil)
• 2 ulas bawang putih
• Sedikit minyak
• ½ cawan santan
• Asam jawa *pilihan sekiranya tiada sayur asam/daun rozel boleh gantikan dengan bahan tersebut (sebesar saiz limau kasturi , larutkan bersama air)

Cara memasak:

1. Sediakan periuk tekanan tinggi, masukkan dhal, air, terung bulat, tomato, cili padi, serbuk kunyit, serbuk jintan putih, garam dan sedikit minyak. Biarkan ia masak sehingga empuk.
2. Masukkan daun pucuk meranti, sayur asam dan bayam. Kacau sebati dan biarkan ia mendidih dan tutup api.
3. Kisar kari tersebut dan jangan terlalu halus seperti di dalam video. Ketepikan.
4. Sediakan periuk lain. Tumis halba campur, bawang merah kecil, cili kering dan bawang putih, kacau sehingga naik bau.
5. Kemudian, masukkan keerai kari yang telah kisar tadi . kacau lagi.
6. Lepastu,masukkan santan dan kacau setika. Adjust rasa dan sedia untuk dihidang.