SUPER SIMPLE PAYASAM

Preparation time: 15 Minutes
Cooking time: 20 Minutes
Serving: 4 Servings

Ingredients:

•  3 tbsp butter *plant -based                                                          
• ½ a cup cashews                                                         
• ¼ cup raisins                                                 
• 1 cup vermicelli                                                
• 2 cups water                                                      
• 1/2 cup soaked sago                                                               
• 1 cup coconut milk (first)                                                             
• 1/2 cup brown sugar                                                              
• 3 nos cardamoms                                                    
• 1 cup coconut milk (second)                                                       
• 1/5 tsp food colouring yellow

Cooking method:

1. Prepare the pan, add the butter and melt, then add the cashews and raisins stir until the cashews are browned and lift.                             
2. Using the same pan, add the vermicelli stirring briefly until browned and pour into a bowl.                            
3. Prepare another pot, add water, sago and coconut milk then mix well.                     
4. Add the vermicelli, stir for a while and add the raisins and cashews that have been fried earlier, then add the brown sugar and cardamom, stir for a while.                       
5. Add coconut milk 1 cup a second time, yellow food colouring, stir briefly and ready to serve.                               

Masa penyediaan: 15 Minit
Masa memasak: 20 Minit
Hidangan: 4 Orang

Bahan – bahan:

• 3 sudu besar mentega *berasaskan tumbuhan                                                 
• ½ cawan gajus                                                  
• ¼ cawan kismis                                                 
• 1 cawan vermicelli                                                           
• 2 cawan air                                                         
• 1/2 cawan sagu yang direndam                                                               
• 1 cawan santan (pertama)                                                           
• 1/2 cawan gula perang                                                               
• 3 biji buah pelaga                                                   
• 1 cawan santan ( kedua )                                                              
• 1/5 sudu kecil pewarna kuning                                                 

Cara memasak:

1. Sediakan kuali, masukkan mentega dan cairkan, kemudian masukkan gajus dan kismis kacau sehingga gajus keperangan dan angkat.                 
2. Gunakan kuali yang sama, masukkan vermicelli kacau seketika sehingga keperangan dan tuang kedalam mangkuk .                        
3. Sediakan periuk lain, masukkan air,sagu dan santan  kemudian kacau sebati
4. Masukkan vermicelli, kacau seketika dan masukkan kismis dan gajus yang sudah goreng tadi,kemudian masukkan gula perang dan buah pelaga,kacau seketika.                    
5. Masukkan santan 1 cawan kali kedua,pewarna kuning, kacau sekejap dan sedia untuk dihidang.