STIR – FRIED TURMERIC CAGGABE ALA MAMAK 

Preparation time: 8 Minutes
Cooking time: 10 Minutes
Serving: 2 Servings

Ingredients:

•  2 tbsp cooking oil                                                             
• 1 tsp Mix fenugreek                                                         
• 1 stalk curry leaves                                                          
• 1 nos green chili( cut slice )                                                          
• 1 medium shallots ( cut slice )                                                    
• 3 cloves garlic   ( cut slice )                                                          
• 1/2 tsp turmeric powder                                                             
• 5g carrot ( cut slice )                                                      
• 45g  cabbage ( cut slice )

Cooking method:

1. Saute mix fenugreek, shallot, garlic, curry leaves and green chili, then add in turmeric powder.                     
2. Add the carrot and cabbage and adjust seasoning.                            
3. Ready to serve           

Masa penyediaan: 8 Minit
Masa memasak: 10 Minit
Hidangan: 2 Orang

Bahan – bahan:

• 2 sudu besar minyak masak                                                        
• 1 sudu besar halba campur                                               
• 1 tangkai daun kari                                                         
• 1 biji cili hijau(potong dadu)                                                     
• 1 sederhana bawang merah (hiris)                                                            
• 3 ulas bawang putih(hiris)                                                           
• 1/2 sudu kecil serbuk kunyit                                                      
• 5g lobak merah (potong dadu)                                                 
• 45g kobis  (hiris)              

Cara memasak:

1. Tumiskan halba campur, bawang merah, bawang putih, daun kari dan cili hijau, kemudian masukkan serbuk kunyit.                 
2. Masukkan lobak merah dan kobis dan sesuaikan perasa.                
3. Sedia untuk dihidangkan