INDIAN STYLE PUMPKIN

Preparation time: 15 Minutes
Cooking time: 35 Minutes
Serving: 4 Servings

Ingredients:

• 3 tbsp cooking oil.                                                                                            
• 1 tsp mustard seed.                                                                                         
• 3 nos dried chili.                                                                                               
• 2 stalk curry leaves.                                                                                         
• 1 nos green chili.                                                                                               
• 1 nos shallots.                                                                                    
• 1 tbsp ginger & garlic.                                                                                     
• 1 tbsp chili powder.                                                                                         
• 1 nos tomato.                                                                                    
• 2 tbsp tomato puree.                                                                                      
• 1 cup water.                                                                                        
• 300g pumpkin.                                                                                 
• 50ml tamarind juice.                                                                                      
• Salt as needed.                                                                              
• 1 tsp brown sugar.

Cooking method:

1. Saute the mustard seed, curry leaves, green chili, dried chili, shallots, ginger and garlic until golden brown.                                                 
2. Add in chili powder and continue saute, then add in tomato and tomato puree and very small amount of water.                                                             
3. Add in pumpkin, add in 1 cup of water and adjust seasoning and let it braise.                                                       
4. Once the sauce reduced check if the pumpkin is soft, or else add some water.                                                
5. Once pumpkin is soft is ready to serve with some chopped coriander as garnishing.                                                          
6. Ready to serve.

Masa penyediaan: 15 Minit
Masa memasak: 35 Minit
Hidangan: 4 Orang

Bahan – bahan:

• 3 sudu besar minyak masak.                                                                                       
• 1 sudu kecil biji sawi.                                                                                     
• 3 biji cili kering.                                                                                
• 2 tangkai daun kari.                                                                                        
• 1 biji cili hijau.                                                                                  
• 1 biji bawang merah.                                                                                     
• 1 sudu besar halia & bawang putih.                                                                                         
• 1 sudu besar serbuk cili.                                                                                
• 1 biji tomato.                                                                                    
• 2 sudu besar tomato puree.                                                                                        
• 1 cawan air.                                                                                        
• 300g labu.                                                                                          
• 50ml jus asam jawa.                                                                                       
• Garam mengikut keperluan.                                                                                        
• 1 sudu kecil gula perang.                                                                  

Cara memasak:

1.  Tumiskan biji sawi, daun kari, cili hijau, cili kering, bawang merah, halia dan bawang putih hingga perang keemasan.                                                           
2. Masukkan serbuk cili dan teruskan menumis, kemudian masukkan tomato dan tomato puri dan sedikit air.                                                         
3. Masukkan labu, masukkan 1 cawan air dan sesuaikan perasa dan biarkan mendidih
4. Setelah sos berkurangan periksa sama ada labu lembut, atau tambah sedikit air.  
5. Setelah labu empuk sedia untuk dihidangkan bersama ketumbar cincang sebagai hiasan.                                                
6. Sedia untuk dihidangkan.