HOMEMADE SOY MILK

Preparation time: 15 minutes + 8 Hours soak
Cooking time: 1 Hour
Serving: 6 Cups

Ingredients:

• 200gm Soybean
• 2 litres Water
• Sweetener (as preferred)

Cooking method:

1. Soak the soybean overnight.
2. Remove the skin, rinse the bean with water.
3. Blend the soybean with 1litre of water.
4. Strain the soy milk with a cheese cloth.
5. Re-blend the soybean pulp with remaining 1 litre of water.
6. Strain again and start to simmer the soymilk for 1 hours and constantly stirring the soymilk.
7. Soy bean is ready and perfect match with some bread fritter stick.

Masa penyediaan: 15 minit + 8 Jam rendam
Masa memasak: 1 Jam
Hidangan: 6 Cawan

Bahan-bahan:

• 200gm Kacang soya
• 2 liter Air
• Pemanis (mengikut keutamaan)

Langkah-langkah menyedikan:

1. Rendam kacang soya semalaman.
2. Buang kulitnya, bilas kacang dengan air.
3. Kisar kacang soya dengan 1liter air.
4. Tapis susu soya dengan kain. Dan perah sedikit demi sedikit.
5. Kisar semula kacang soya dengan baki 1 liter air.
6. Tapis lagi dan mulakan reneh susu soya selama 1 jam dan sentiasa kacau susu soya.
7. Kacang soya sedia dan padan dengan beberapa roti bakar.