GOBI MANCHURIAN – CHEF DAVE

Preparation time: 15 Minutes
Cooking time: 20 Minutes
Serving: 4 – 5 Servings

Batter Ingredients:

• ½ cup all purpose flour
• ¼ cup cornstarch
• ½ tsp chili powder
• A pinch black pepper powder
• A little bit salt
• ½ cup water

Other Ingredients:

• 250gm cauliflower
• Oil (frying)

Stir-fry Ingredients:

• 2 tbsp oil
• 1 tbsp garlic (finely chopped)
• ½ tbsp ginger (finely chopped)
• 1 green chili (finely sliced)
• 1 tsp chili powder
• A little water
• 1/3 cup onion (diced)
• ½ cup green bell peppers (diced)
• 2 tbsp sliced spring onion
• 1 tbsp soy sauce
• 2-3 tbsp chili sauce
• 1-2 tbsp tomato sauce
• 1 tbsp sugar

Cooking method:

1. Heat oil in a pan.
2. Meanwhile, prepare a bowl, add all purpose flour, cornstarch, chili powder, black pepper powder, water and salt. Mix well until you get the texture like in the video.
3. Coat the cauliflower with the mixture and fry until cooked. Set aside.
4. Prepare another pan, saute onion, garlic, ginger and green chilies. Stir until fragrant.
5. Add chili powder and a little water. Leave until the oil breaks.
6. Then, add chili sauce, tomato sauce, soy sauce, brown sugar and salt. Stir well.
7. Add the fried cauliflower, bell pepper and spring onion. Stir well and ready to serve.

Masa penyediaan: 15 Minit
Masa memasak: 20 Minit
Hidangan: 4 – 5 Orang

Bahan – bahan adunan:

• ½ cawan tepung gandum
• ¼ cawan tepung jagung
• ½ sudu kecil serbuk cili
• Secubit serbuk lada hitam
• Sedikit garam
• ½ cawan air

Bahan – bahan lain:

• 250gm bunga kobis
• Minyak (goreng)

Bahan – bahan lain:

• 2 sudu besar minyak
• 1 sudu besar bawang putih(cincang halus)
• ½ sudu besar halia(cincang halus)
• 1 cili hijau(hiris halus)
• 1 sudu kecil serbuk cili
• Sedikit air
• 1/3 cawan bawang merah (potong dadu)
• ½ cawan lada banggala hijau (potong dadu)
• 2 sudu besar hirisan daun bawang
• 1 sudu besar kicap soya
• 2-3 sudu besar sos cili
• 1-2 sudu besar sos tomato
• 1 sudu besar gula

Cara memasak:

1. Panaskan minyak dalam kuali.
2. Sementara itu, sedia mangkuk, masukkan tepung gandum, tepung jagung, serbuk cili, sebuk lada hitam, air dan garam. Kacau sebati sehingga mendapat texture seperti di dalam video.
3. Salutkan bunga kobis bersama adunan dan goreng sehingga masak. Ketepikan.
4. Sedia kuali lain, tumis bawang merah, bawang putih, halia dan cili hijau. Kacau sehingga naik bau.
5. Masukkan serbuk cili dan sedikit air. Biarkan sehingga pecah minyak.
6. Lepastu, masukkan sos cili, sos tomato, kicap soya, gula merah dan garam. Kacau sebati.
7. Masukkan bunga kobis yang dah goreng tadi, lada banggala dan hirisan daun bawang. Kacau sebati dan sedia untuk dihidang.