GETUK UBI KAYU

Preparation time: 15 minutes
Cooking time: 15 minutes
Serving: 3 pax

Ingredients:

• 1/2 cup of grated coconut
• 1 small tbsp of black raisins (cut into small pieces)
• 250g of cassava (boiled, strained and mashed)
• 1 pcs of banana
• A little peanut powder and grated coconut for garnishing

Cooking method:

1. Boil or steam the cassava first and leave until the cassava is soft. When it is soft, we can strain the cassava and mashed it
2. After that, add the black raisins that have been cut into small pieces and add the grated coconut, mix well
3. Make a medium round shape and place on a plate. Take a banana, remove the skin and cut the two bananas and place them on the cassava plate
4. Place a little garnish of grated coconut and a little peanut powder on top of the cassava. Ready to be served

Masa penyediaan: 15 minit
Masa memasak: 15 minit
Hidangan: 3 orang

Bahan-bahan:

• 1/2 cawan kelapa parut
• 1 sudu kecil kismis hitam (potong kecil)
• 250g ubi kayu (rebus, tapis dan lenyekkan)
• 1 biji pisang
• Sedikit serbuk kacang dan kelapa parut untuk hiasan

Langkah-langkah menyedikan:

1. Rebus atau stim ubi kayu terlebih dahulu dan biarkan sehingga ubi kayu lembut. Bila dah lembut kita boleh tapiskan ubi kayu dan leyekkan
2. Selepas itu, masukkan kismis hitam yang dah potong kecil-kecil dan masukkan kelapa parut, kacau sebati
3. Buat bentuk sederhana bulat dan letakkan kedalam pinggan. Ambil pisang buang kulit dan belah dua pisang itu dan letakkan diatas pinggan ubi kayu tadi
4. Letakkan sedikit hiasan sedikit kelapa parut dan sedikit serbuk kacang keatas getuk ubi kayu itu. Sedia untuk dihidang