CHICKEN 65

Preparation time: 10 Minutes + 30 Minutes (marinated)
Cooking time: 15 Minutes
Serving: 6-8 Servings

Ingredients for Marinate:

• 250g Hericium Mushroom                                                                          
• 1 tsp Kashmiri chili powder                                                                         
• 1 tsp Coriander powder                                                                
• ½ tsp Garam masala                                                                       
• 2 tsp Garlic & ginger paste                                                                           
• 2 tsp Lemon juice                                                                         
• 1 tsp Vegan Yogurt (optional)

Coating Ingredients :

• 2 tbsp Tapioca flour                                                                        
• 1 tbsp Custard flour                                                                        
• ½ tbsp Rice flour                                                                              
• A little water                                                                     
• Oil (for frying)   

Ingredients for garnishing:

• Coriander leaves

Cooking method:

Method to merinated:

1. Put the mushrooms in a bowl and add all the marinating ingredients and mix well and place in the fridge for half an hour.

Method to frying:

1. Remove the marinated mushrooms and mix the tapioca flour, custard flour, rice flour and mix well so that the mushrooms are coated with flour on all parts.                                   
2. Add a little water and mix again before frying.                                    
3. Put oil in a pan and fry the mushrooms and keep aside for a while

Method to saute:

1. Add the ingredients to saute and sauté for a while.                                           
2. Add the fried mushrooms and mix well.                                 
3. When the mushrooms have been mixed well, turn off the heat.                                  
4. Remove the sauteed mushrooms and place on a plate and garnish them with some coriander leaves.                                 
5. Now, can serve them.    

Masa penyediaan: 10 Minit + 30 Minit (Perapan)
Masa memasak: 15 Minit
Hidangan: 6-8 Orang

Bahan perapan:

• 250g Cendawan Kepala Monyet                                                                
• 1 sudu kecil Serbuk cili Kashmiri                                                                
• 1 sudu kecil Serbuk ketumbar                                                                     
• ½ sudu kecil Garam masala                                                                          
• 2 sudu kecil Pes bawang putih & halia                                                                     
• 2 sudu kecil Jus limau                                                                     
• 1 sudu kecil Yogurt vegan (pilihan)        

Bahan salutan untuk goreng:

• 2 sudu besar Tepung ubi kayu                                                                    
• 1 sudu besar Tepung custard                                                                      
• ½ sudu besar Tepung beras                                                                         
• Sedikit air                                                                            
• Minyak (untuk goreng)                                                                 

Bahan tumis:

• 1 sudu besar Minyak masak                                                                        
• ½ sudu kecil Jintan putih                                                                              
• 1 sudu kecil Bawang putih                                                                           
• 2-3 tangkai Cili hijau                                                                       
• 5 Cili kering Kashmiri                                                                      
• 1 tangkai Daun kari                                                                         
• 1 sudu kecil Serbuk cili                                                                   
• 1 sudu kecil Serbuk cili Kashmiri                                                                
• Sedikit air                                                                            
• Garam secukup rasa                                                                       
• Gula merah secukup rasa

Bahan hiasan:

• Daun ketumbar

Langkah-langkah perapan:

1. Masukkan cendawan dalam satu mangkuk dan masukkan semua bahan-bahan perapan dan gaul rata lalu letak dalam peti ais selama setengah jam.                                    

Langkah – langkah menggoreng:

1. cendawan yang telah diperap dan campurkan tepung ubi kayu, tepung custard, tepung beras dan gaul rata supaya cendawan disalut tepung dengan sekata.                                   
2. Masukkan sedikit air dan gaul sekali lagi sebelum goreng.                                              
3. masukkan minyak dalam kuali dan goreng cendawan yang disalut tepung dan simpan di tepi seketika.