Recipes

BUBUR JAGUNG – CHEF DAVE

English
Malay

Preparation time: 25 Minutes
Cooking time: 30 Minutes
Serving: 5 – 6 Servings

Ingredients:

2-3 stalks corns
(take the corn filling only and set aside 1 cup to grind)
½ cup sago
2 cups water
2-3 pandan leaves (knot)
1 grated coconut + enough water
Palm sugar as needed

Cooking method:

Prepare a pot, add sago, 2 cups of water and knotted pandan leaves. Leave until the sago are clear. You can add water if necessary.
Meanwhile, take 1 cup of corn filling then grind. Set aside. Keep aside remaining of the corn first.
Then, take the grated coconut and mix it with enough water. Squeeze to get coconut milk using a clean cloth as in the video above. Set aside.
Back to the sago, when the sago has started to clear, add the ground corn and balance of the corn filling. Mix well.
Add enough coconut milk and let it simmer for a while.
Then, add palm sugar and enough salt. If you want sweeter, you can add more palm sugar.
Adjust taste and ready to serve.

Masa penyediaan: 25 Minit
Masa memasak: 30 Minit
Hidangan: 5 – 6 Orang

Bahan – bahan:

2-3 batang Jagung
(ambil isi jagung sahaja dan asingkan 1 cawan untuk dikisar/digiling)
½ cawan biji sagu
2 cawan air
2-3 helai daun pandan(simpul)
1 biji kelapa parut + air
Gula melaka secukupnya

Cara memasak:

Sediakan periuk, masukkan biji sagu, 2 cawan air dan daun pandan yang telah disimpul. Biar sehingga biji sagu kelihatan jernih. Boleh tambah air jika perlu.
Sementara itu, ambil 1 cawan isi jagung kemudian kisar/giling. Ketepikan. Lebihan jagung lain simpan dahulu.
Lepastu, ambil kelapa parut dan campurkan dengan air secukupnya. Perah untuk dapatkan santan menggunakan kain bersih seperti didalam video diatas. Ketepikan.
Kembali kepada sagu tadi, bila sagu dah mula jernih, masukkan jagung yang telah dikisar/digiling dan lebihan isi jagung yang lain. Gaul sebati.
Masukkan santan secukupnya dan biarkan ia reneh seketika.
Lepastu, masukkan gula melaka dan garam secukupnya. Nak lebih manis boleh tambah lebih gula melaka.
Adjust rasa dan sedia untuk dihidang.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.