Black Pepper Mushrooms and Capsicum Vegan Recipe
Preparation time: 15 minutes
Cooking time: 10 minutes
Serving: 2 pax
Ingredients:
- 3 tbsp cooking oil
- 2 cloves garlic
- 1 inch ginger
- 4 nos shitake mushroom
- 1 handful oyster mushrooms
- 1 handful mixed capsicums
- 2 tbsp crushed black pepper
- 1 tbsp tomato sauce
- 1 tbsp vegetarian oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- Some corn starch
Cooking method:
- Put a little bit oil wait until pan heat up
- Then, put garlic, ginger stir until aromatic
- Put shitake mushroom, mixed capsicums, oyster mushrooms, black pepper, tomato sauce, vegetarian oyster sauce, vinegar and dark soy sauce. Stir together
- After that, put a bit water and put a bit corn starch then mix well
- Lastly, ready to serve
Masa penyediaan: 15 minit
Masa memasak: 10 minit
Hidangan: 2 orang
Bahan-bahan:
- 3 sudu besar minyak masak
- 2 ulas bawang putih
- 1 inci halia
- 4 biji Cendawan shitake
- 1 genggam cendawan tiram
- 1 genggam capsicum campur
- 2 sudu besar lada hitam ditumbuk
- 1 sudu besar sos tomato
- 1 sudu besar sos tiram vegetarian
- 1 sudu kecil cuka beras
- 1 sudu kecil kicap pekat
- Sebahagian pati jagung
Langkah-langkah menyedikan:
- Letakkan sedikit minyak tunggu sehingga kuali panas
- Kemudian, masukkan bawang putih, halia kacau hingga naik bau
- Masukkan cendawan shitake, capsicum campur, cendawan tiram, lada hitam, sos tomato, sos tiram vegetarian, cuka dan kicap gelap. Kacau sebati
- Akhir sekali, sedia untuk dihidangkan
