Recipes

BEETROOT MANGO SMOOTHIE VEGAN

BEETROOT MANGO SMOOTHIE VEGAN – CHEF DAVE

English
Malay

Preparation time: 5 minutes
Cooking time: –
Serving: 3 cups

Ingredients:

Beetroot ( 1 pieces, cut like cube shape )
Mango ( 2 pieces )
Lemon ( 1 pieces )

Cooking method:

Take the beetroot and put it in the blender with water. Water same level of the beetroot. The water level should not be more than the beetroot level. Then, blend it until smooth.
Then, filter the beetroot two times and put it back the water of beetroot into the blender.
Than put some mango fruits and filter some lemon then blend together until smooth.
Finally, pour into a cup and enjoy the drink!

Masa penyediaan: 5 minit
Masa memasak: –
Hidangan: 3 cawan

Bahan-bahan:

Ubi bit ( 1 keping, dipotong seperti bentuk kiub )
Mangga ( 2 keping )
Lemon ( 1 keping )

Langkah-langkah menyedikan:

Ambil ubi bit dan masukkan ke dalam pengisar bersama air. Air tahap yang sama dengan ubi bit. Paras air tidak boleh lebih daripada paras ubi bit. Kemudian, gaul hingga sebati.
Kemudian, tapis ubi bit dua kali dan masukkan semula air ubi bit ke dalam pengisar.
Kemudian letakkan beberapa buah mangga dan tapis sedikit limau kemudian gaul hingga sebati.
Akhir sekali, tuangkan ke dalam cawan dan nikmati minumannya.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.