BEANS PORIYAL | TUMIS KACANG BUNCIS ALA INDIA – CHEF DAVE

Preparation time: 10 Minutes
Cooking time: 10 Minutes
Serving: 3 Servings

Ingredients:

• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 2 – 3 dried chilies (cut into small pieces)
• A little turmeric powder
• 2 tbsp dhal
• 2 tbsp dhal urad white
• 2 cups beans (chopped )
• Salt as needed
• 1/2 cup water
• 2 green chilies (sliced)
• 2 stalks curry leaves
• 4-5 tbsp grated coconut

Cooking method:

1. Heat the oil, add mustard seeds, dried chilies, dhal urad white and dhal. Stir for a while.
2. Add a little turmeric powder, stir for a while and add the beans.
3. Put enough salt and add water.
4. Stir and let it cook.
5. Once, the beans are cooked, add green chilies, curry leaves and grated coconut, stir well.
6. Taste first, can adjust if there is less salt. Ready to be served.

Masa penyediaan: 10 Minit
Masa memasak: 10 Minit
Hidangan: 3 Orang

Bahan – bahan:

• 1 sudu besar minyak kelapa
• 1 sudu kecil biji sawi
• 2 – 3 cili kering (potong kecil)
• Sedikit serbuk kunyit
• 2 sudu besar kacang dhal
• 2 sudu besaf kacang ulunthu
• 2 cawan kacang buncis (potong kecil)
• Garam secukupnya
• 1/2 cawan air
• 2 cili hijau (hiris)
• 2 tangkai daun kari
• 4-5 sudu besar kelapa parut

Cara memasak:

1. Panaskan minyak, masukkan biji sawi, cili kering,kacang ulunthu dan kacang dhal. Kacau seketika.
2. Masukkan sedikit serbuk kunyit kacau seketika dan masukkan kacang buncis.
3. Letak garam secukupnya dan masukkan air.
4. Kacau dan biarkan ia masak.
5. Bila kacang buncis dan masak, masukkan cili hijau,daun kari dan kelapa parut, kacau sebati.
6. Rasa dahulu, boleh adjust jika kurang garam. Sedia untuk dihidang.