Recipes

ALMOND KURMA – CHEF DAVE

ALMOND KURMA – CHEF DAVEv

English
Malay

Preparation time: 15 Minutes
Cooking time: 10 Minutes
Serving: 40 – 50 pcs

Ingredients:

Ingredients A:
- 500g Tunisia dates
- Almonds as needed (dry roasted)
- Almond nibs as needed
- Peanut butter
- baking paper cup (size 8cm/9cm)
Ingredients B:
- 200g dark chocolate compound
- 1 tbsp vegan butter

Cooking method:

Ingredients A:
- Dry roasted the almonds first. (Like cooking the almond london cookies). Set aside and let it cool.
- Dates cut in half to remove the seeds. Then, put a little peanut butter on each date, not too much.
- Then put the almonds in the dates. Easier to understand, where date seeds are replaced with almonds.
- Close the dates nicely so that it is easy to place on the baking paper cup. Set aside.
Ingredients B:
- Double boil all ingredients B until melt.
- Then let it warm a little and pour chocolate on each baking paper cup that has been filled with dates.
- Sprinkle some almond nibs on top.
- Then put it in the chiller for a while for the chocolate to harden and be ready to eat.

Masa penyediaan: 15 Minit
Masa memasak: 10 Minit
Hidangan: 40 – 50 pcs

Bahan – bahan:

Bahan A:
- 500g kurma tunisia (yang keras sedikit)
- kacang badam secukupnya
- badam dadu/badam cincang secukupnya
- mentega kacang
- cawan kertas pembakar (saiz 8cm/9cm)
Bahan B:
- 200g dark coklat compound
- 1 sudu besar mentega vegan

Cara memasak:

Untuk bahan A:
- Kacang badam di sangai dahulu.(macam nak masak kuih almond london tu). Ketepikan dan biarkan ia sejuk.
- Kurma di belah dua untuk keluarkan biji. Lepastu, masukkan mentega kacang sedikit pada setiap kurma, jangan telalu banyak.
- Lepastu masukkkan kacang badam dalam kurma. Lebih mudah faham, tempat biji kurma digantikan dengan kacang badam.
- Tutup kemas kurma tersebut supaya mudah untuk letak pada cawan kertas pembakar. Ketepikan.
Untuk bahan B:
- Double boil semua bahan B sampai ia cair.
- Kemudian biarkan ia suam sedikit lalu tuangkan coklat pada setiap cawan kertas pembakar yang telah di isi kurma tadi.
- Taburkan sedikit kacang badam cincang/kacang badam dadu di atas.
- Lepas tu masuk dalam peti ais sekejap bagi coklat tu keras dan sedia untuk dimakan.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.