Recipes

6 Beverage for End of Fasting

Kurma Juice, Mojito Calamansi, Mooru/Indian Lassi, Sour Punch, Tamarind Juice and Ice Mint Tea Recipe

Date Juice

Serving: 1 liter

Ingredients:

  • 250g kurma without seed
  • 2 cups of water
  • 3 cups of sugar

Preparation method:

  1. Mix all ingredients listed above
  2. Soak dates without seeds, then leave for 2 hours
  3. Then finely grind and strain
  4. Prepare a pot, place water, sugar and dates
  5. Bring to a boil and thicken then strain again
  6. Prepare a cup of date juice, water and ice cubes and ready
Mojito Calamansi

Serving: 1 cup

Ingredients:

  • 2 seeds of musk lime
  • 2 tbsp brown sugar
  • 10 pcs mint leaves
  • Blended ice
  • 1 cup of tonic/sprite/soda/7up

Preparation method:

  1. Put five musk in a glass, brown sugar, mint leaves
  2. Melt and add crushed ice
  3. Then place the tonic water and crushed ice and stir. Ready
Mooru / Indian Lassi

Serving: 4 cups

Ingredients:

  • 1 cup of yogurt
  • 1 onion
  • 2 rice chilli
  • 8 pcs of curry leaves
  • 1 tbsp salt

Preparation method:

  1. Prepare a bowl, place yogurt, curry leaves, onion, rice chili, salt and mix well
  2. Then add water and stir. It’s ready
Sour Punch

Serving: 1 cup

Ingredients:

  • 3 tbsp Sunkist orange
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 tbsp musk lime juice
  • Ice cubes
  • Water
  • Syrup

Preparation method:

  1. Mix all ingredients above
  2. Place Sunkist, lime juice, lemon juice, musk lime juice, ice cubes, water and syrup to taste. Ready
Tamarind Juice

Serving: 1 liter

Ingredients:

  • 1 cup of raisins
  • 1 cup of tamarind
  • 10 pieces of asam boy
  • 1 litre water
  • 3 cups of sugar

Preparation method:

  1. Soak raisins, tamarind, soak asam boy for 2 hours
  2. Then finely grind raisins and tamarind and strain to get the starch
  3. Ready the pot. Add water and sugar then add the starch and let it thicken
  4. Then prepare a glass of sour juice, put it on ice and ready to serve
Ice Mint Tea

Serving: 4 cups

Ingredients:

  • Ice cubes
  • 6 pcs of curry leaves
  • 1.5 litre water
  • 20 lemongrass stalks
  • 1 tbsp tea powder
  • Sugar to taste

Preparation method:

  1. Boil lemongrass, put the tea powder, sugar and stir
  2. Then strain. Put mint leaves in a cup and ice then put the water
Jus Kurma

Hidangan: 1 liter

Bahan-bahan:

  • 250g kurma tanpa biji
  • 2 cawan air
  • 3 cawan gula

Langkah-langkah menyediakan:

  1. Campur semua bahan diatas
  2. Rendam kismis,asam jawa, asam boi selama 2 jam
  3. Kemudian kisar halus kismis dan asal jawa dan tapis untuk dapatkan pati
  4. Sedia periuk. Masukkan air dan gula kemudian masukkan pati tadi dan biar memekat
  5. Kemudian sediakan gelas masukkan jus asam tadi letak ais dan sedia untik dihidang
Mojito Calamansi

Hidangan: 1 cawan

Bahan-bahan:

  • 2 biji limau kasturi
  • 2 sudu gula perang
  • 10 helai daun pudina
  • 1 cawan air tonic/sprite/soda/7up
  • Ais hancur

Langkah-langkah menyediakan:

  1. Campur semua bahan diatas
  2. Masukkan lima kasturi dalam gelas, gula perang dan daun pudina
  3. Leyekkan dan masukkan ais hancur
  4. Kemudian letak air tonic dan ais hancur dan kacau. Siap
Mooru / Indian Lassi

Hidangan: 4 cawan

Bahan-bahan:

  • 1 cawan yogurt
  • 1 biji bawang merah
  • 2 biji cili padi
  • 8 helai daun kari
  • 1 sudu garam

Langkah-langkah menyediakan:

  1. Campur semua bahan diatas
  2. Sedia mangkuk letak yogurt, daun kari, bawang merah, cili padi, garam dan kacau sebati
  3. Kemudian letak air dan kacau. Dah siap
Sour Punch

Hidangan: 1 cawan

Bahan-bahan:

  • 3 sudu Sunkist orange
  • 1 sudu jus limau
  • 1 sudu jus lemon
  • 1 sudu jus limau kasturi
  • Ais batu
  • Air
  • Sirap

Langkah-langkah menyediakan:

  1. Campur semua bahan diatas
  2. Letak Sunkist, jus limau, jus lemon, jus limau kasturi, ais batu, air dan sirap secukupnya. Siap
Jus Asam Jawa

Hidangan: 1 liter

Bahan-bahan:

  • 1 cawan kismis
  • 1 cawan asam jawa
  • 10 biji asam boy kering
  • 1 liter air
  • 3 cawan gula

Langkah-langkah menyediakan:

  1. Rendam kismis, asam jawa, asam boi selama 2 jam
  2. Kemudian kisar halus kismis dan asal jawa dan tapis untuk dapatkan pati
  3. Sedia periuk. Masukkan air dan gula kemudian masukkan pati tadi dan biar memekat
  4. Kemudian sediakan gelas masukkan jus asam tadi letak ais dan sedia untik dihidang
Teh Pudina Ais

Hidangan: 4 cawan

Bahan-bahan:

  • Ais batu
  • 6 helai daun pudina
  • 1.5 liter air
  • 20 batang serai
  • 1 sudu serbuk teh
  • Gula secukupnya

Langkah-langkah menyediakan:

  1. Rebus serai, letak serbuk the, gula dan kacau
  2. Kemudian tapis. Letak daun pudina didalam cawan dan ais kemudian letak air the tersebut

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Chef Dave

Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.

Chef Dave

Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.

Latest Posts
Reviews
Syafiq Ramli
Syafiq RamliD'Vegan Student
Read More
Baru berkesempatan untuk watch video dari awal pada tahun 2022. Best sgt2 Chef Dave, saya mmg suka approach kelas yang ajar dari fundamentals. X sabar nak binge watching, dan belajar dan praktis semua lessons.
Bridget Jinam
Bridget JinamD'Vegan Student
Read More
Love it! Look really yummy. First time tahu boleh substitutes yogurt with santan. Will surely make this ASAP.
Ling Ling
Ling LingD'Vegan Student
Read More
After Chef taught the cooking method must tumis the bawang merah dulu baru garlic & ginger follow by chilli paste. From there I can forsee the recipes if they don't follow the right sequence, I doubt it will turn out well. Another method I learnt from Chef is deep frying, the food need to float & the oil must be hot so the food won't be oily & soggy.
Sunita Thandaal
Sunita ThandaalD'Vegan Student
Read More
Tqvm Chef for sharing cooking tips & techniques, cutting skills, cooking all different types of cuisines, proper way to control SOS. I have learned alot from this PJJ Class & improved my cooking skills.
RS Meena Siva Kumar
RS Meena Siva KumarD'Vegan Student
Read More
Terima Kasih Chef, we learn more cooking ideas in your class. Even I couldn't attend the live class but I still replay and learn. Really helpful. Tq chef.
Sush Meetha
Sush MeethaD'Vegan Student
Read More
Vanakam chef, I learn more about cooking. Easy to learn the way chef teaching. Can cook more vegan and vegetarian food coz my family members always vegetarian.
Lalita Ramasamy
Lalita RamasamyD'Vegan Student
Read More
Thank you so much chef for your valuable time to teach us not only tat the most important not only sharing recipes but the proper technique of cooking. I've learned so much from you and helped me to tried out different methods recipes.
Uma Mageswary
Uma MageswaryD'Vegan Student
Read More
Hi chef, I learned new techniques of cooking through your classes, basically I'm not a vegan but looking at your videos I have fallen in love with vegan foods. Thank you chef.
Tevi Batumalai Tevi
Tevi Batumalai TeviD'Vegan Student
Read More
Thank you chef for the amazing recipes. Although it's a little bit hard to find the cooking materials, but it's worth it. I've learned so many methods and techniques from you chef. All those improvements I did, makes me feel happy. Once again, thank you so much chef.
Carmen Anita
Carmen AnitaD'Vegan Student
Read More
Thank you chef for the amazing recipes. I just joined your class last month. I can't able to attend your class lively but I still replay. it's a little bit hard to find the cooking materials, but it's worth it. Thank you so much chef.
Aurora CK Chua
Aurora CK ChuaD'Vegan Student
Read More
Me, I learnt alot from your foodself Chef. From the correct methods/techniques in cooking to knowing the various vitamins & nutrients in food to most importantly cooking healthily, fast & not costly at all. Thank you so much Chef for being such an inspiration & tak poernah kedekut to share your ilmu.
Khuzee A. Salam
Khuzee A. SalamD'Vegan Student
Read More
I learnt alot from you! Not only on techniques but also the essence each flavour brings to the dish. I'm not a vegan but now I'm more aware of the ingredients and I do keep a look out for them. Through your class, I learnt to appreciate vegetables which I never had growing up such as Black Fungus, lion mane mushrooms, jantung pisang and etc. I also stop buying pasta tomato sauce. Now, all my soup base is from vegetable stock that I learnt from your class. We have also tried plant base milk thanks to you.
Previous
Next
Keep In Touch
Latest Posts
Reviews
Syafiq Ramli
Syafiq RamliD'Vegan Student
Read More
Baru berkesempatan untuk watch video dari awal pada tahun 2022. Best sgt2 Chef Dave, saya mmg suka approach kelas yang ajar dari fundamentals. X sabar nak binge watching, dan belajar dan praktis semua lessons.
Bridget Jinam
Bridget JinamD'Vegan Student
Read More
Love it! Look really yummy. First time tahu boleh substitutes yogurt with santan. Will surely make this ASAP.
Ling Ling
Ling LingD'Vegan Student
Read More
After Chef taught the cooking method must tumis the bawang merah dulu baru garlic & ginger follow by chilli paste. From there I can forsee the recipes if they don't follow the right sequence, I doubt it will turn out well. Another method I learnt from Chef is deep frying, the food need to float & the oil must be hot so the food won't be oily & soggy.
Sunita Thandaal
Sunita ThandaalD'Vegan Student
Read More
Tqvm Chef for sharing cooking tips & techniques, cutting skills, cooking all different types of cuisines, proper way to control SOS. I have learned alot from this PJJ Class & improved my cooking skills.
RS Meena Siva Kumar
RS Meena Siva KumarD'Vegan Student
Read More
Terima Kasih Chef, we learn more cooking ideas in your class. Even I couldn't attend the live class but I still replay and learn. Really helpful. Tq chef.
Sush Meetha
Sush MeethaD'Vegan Student
Read More
Vanakam chef, I learn more about cooking. Easy to learn the way chef teaching. Can cook more vegan and vegetarian food coz my family members always vegetarian.
Lalita Ramasamy
Lalita RamasamyD'Vegan Student
Read More
Thank you so much chef for your valuable time to teach us not only tat the most important not only sharing recipes but the proper technique of cooking. I've learned so much from you and helped me to tried out different methods recipes.
Uma Mageswary
Uma MageswaryD'Vegan Student
Read More
Hi chef, I learned new techniques of cooking through your classes, basically I'm not a vegan but looking at your videos I have fallen in love with vegan foods. Thank you chef.
Tevi Batumalai Tevi
Tevi Batumalai TeviD'Vegan Student
Read More
Thank you chef for the amazing recipes. Although it's a little bit hard to find the cooking materials, but it's worth it. I've learned so many methods and techniques from you chef. All those improvements I did, makes me feel happy. Once again, thank you so much chef.
Carmen Anita
Carmen AnitaD'Vegan Student
Read More
Thank you chef for the amazing recipes. I just joined your class last month. I can't able to attend your class lively but I still replay. it's a little bit hard to find the cooking materials, but it's worth it. Thank you so much chef.
Aurora CK Chua
Aurora CK ChuaD'Vegan Student
Read More
Me, I learnt alot from your foodself Chef. From the correct methods/techniques in cooking to knowing the various vitamins & nutrients in food to most importantly cooking healthily, fast & not costly at all. Thank you so much Chef for being such an inspiration & tak poernah kedekut to share your ilmu.
Khuzee A. Salam
Khuzee A. SalamD'Vegan Student
Read More
I learnt alot from you! Not only on techniques but also the essence each flavour brings to the dish. I'm not a vegan but now I'm more aware of the ingredients and I do keep a look out for them. Through your class, I learnt to appreciate vegetables which I never had growing up such as Black Fungus, lion mane mushrooms, jantung pisang and etc. I also stop buying pasta tomato sauce. Now, all my soup base is from vegetable stock that I learnt from your class. We have also tried plant base milk thanks to you.
Previous
Next
Keep In Touch
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