Recipes

KARI DAUN KARI | CURRY LEAVES CURRY – CHEF DAVE

English
Malay

Preparation time: 15 Minutes
Cooking time: 20 Minutes
Serving: 5 – 7 Servings

Ingredients:

2 handfuls curry leaves
A little oil
½ cup small onion
1/3 cup garlic
10 dry chilies
1 tsp mustard seeds
1 tsp australia dhall
1 tsp urad dhall
½ tsp fenugreek
2 tbsp coriander seed powder
Tamarind (a large size of a lime, dissolve in 2 cups of water)
A pinch turmeric powder
Salt as needed
A pinch of asafoetida powder
Brown sugar as needed

Cooking method:

Sauté small onions, garlic, dried chilies, and curry leaves first. Lift and set aside. Let it cool.
Then, put it in a blender. You can put just a little water. grind until smooth. Set aside.
Prepare a pot, add a little oil and sauté mustard seeds, fenugreek, dhall and urad dhall. Stir until aromatic.
Turn off the heat, add coriander seed powder, turmeric powder, tamarind water and curry paste that has been ground earlier. Stir well
Open the heat, add asafoetida powder, brown sugar and salt. Stir well and let it boil.
Adjust taste and ready to serve.

Masa penyediaan: 15 Minit
Masa memasak: 20 Minit
Hidangan: 5 – 7 Orang

Bahan – bahan:

2 genggam daun kari
Sedikit minyak
½ cawan bawang merah kecil
1/3 cawan bawang putih
10 cili kering (campur dengan cili kering gemuk)
1 sudu kecil biji sawi
1 sudu kecil kacang dhal
1 sudu kecil kacang ulunthu/kacang thosai
½ sudu kecil halba
2 sudu besar serbuk biji ketumbar
Asam jawa (saiz besar limau kasturi, larutkan dengan 2 cawan air)
Secubit serbuk kunyit
Garam secukupnya
Secubit serbuk Inggu
Gula perang secukupnya

Cara memasak:

Tumis dahulu bawang kecil, bawang putih, cili kering dan daun kari.Angkat dan ketepikan. Biarkan ia sejuk.
Lepastu, masukkan dalam pengisar. Boleh letak air sedikit sahaja.kisar sehingga halus. Ketepikan.
Sediakan periuk, masukkan sedikit minyak dan tumis biji sawi, halba, kacang ulunthu dan kacang dhal. Kacau sehingga naik bau.
Tutupkan api,masukkan serbuk biji ketumbar, serbuk kunyit, air asam jawa, dan pes daun kari yang telah kisar tadi. Kacau sebati
Buka api, masukkan serbuk inggu, gula perang dan garam. Kacau sebati dan biarkan ia mendidih.
Adjust rasa dan sedia untuk dihidang.

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Chef Dave

Chef Dave has an experience of 10 years working with top companies in the industry namely Shangri-La Hotels and Resort and Disney Cruise line. His stint on the high seas was, however, abruptly cut short due to the onslaught of the Covid pandemic. Finding himself jobless, he wasted no time in taking his culinary skills online by creating content for YouTube and Facebook called ChefDave VeganJourney. It is a compilation of local heritage food cooking recipe tutorials, albeit in a vegan version.