CHICKPEA TOSAI & CHUTNEY TANPA MINYAK 

Preparation time: 10 Minutes
Cooking time: 15 Minutes
Serving: 3 – 4 Servings

Ingredients:

• 1 cup chickpea flour                                                                                                                     
• 2 tbsp atta flour                                                                                                               
• A little onion                                                                                                                  
• A little coriander leaves                                                                                                                 
• ½ tsp chili powder                                                                                                           
• ½ tsp turmeric powder                                                                                                                 
• A little baking soda powder                                                                                                                
• 1 red chilli (cut into small pieces)                                                                                                                  
•  A little carrot                                                                                                                    
• 1 cup water

Cooking method:

1. Prepare a bowl, add chickpea flour, atta flour, chili powder, turmeric powder, baking soda powder, and stir. Add water little by little and stir. The dough must not be too thick and not too runny.                                                                               
2. Add onion, coriander leaves, red chilli, carrot, a little salt, stir well and rest for a while.                                                                                     
3. Prepare a non-stick pan, even non-stick can. Put 1x ladle in a pan and make round using ladle back side over low heat . Be sure to cook both sides of the tosai. Do the same steps until the dough is done. Ready to be served.    

Masa penyediaan: 10 Minit
Masa memasak: 15 Minit
Hidangan: 3 – 4 Orang

Bahan – bahan:

• 1 cawan  tepung kacang kuda                                                                                                             
• 2 sudu besar tepung attar                                                                                                                      
• Sedikit bawang merah                                                                                                                   
• Sedikit daun ketumbar                                                                                                              
• ½ sudu kecil serbuk cili                                                                                                                  
• ½ sudu kecil serbuk kunyit                                                                                                                    
• Sedikit serbuk baking soda                                                                                                                     
• 1 cili merah (potong kecil)                                                                                                                    
•  Sedikit lobak merah                                                                                                       
• 1 cawan air                         

Cara memasak:

1. Sediakan mangkuk, masukkan tepung kacang kuda, tepung alta, serbuk cili, serbuk kunyit,serbuk baking soda, dan kacau. Letak air sedikit demi sedikit dan kacau. Adunan  mestilah tidak terlalu pekat dan tidak terlalu cair.                                     
2. Masukkan bawang merah,daun ketumbar, cili merah, lobak merah , sedikit garam, kacau sebati dan rehatkan seketika.                                                                                           
3. Sediakan kuali non-stick, bukan non-stick  pun boleh. Letak 1 senduk dalam kuali dan buat bulat menggunakan belakang senduk dengan api kecil. Pastikan masak kedua dua belah permukaan tosai. Buat langkah yang sama sampai adunan habis. Sedia untuk dihidang.