VALAKAI VALAPOO PORIYAL

Preparation time: 10 Minutes )
Cooking time: 20 Minutes
Serving: 6-8 Servings

Ingredients:

• 3 Raw Bananas                                                 
• 1 Banana blossom                                                          
• A pinch of turmeric powder                                                        
• 1 Tamarind slice                                               
• Oil for frying                                                      
• Water for blancing                                                          
• 2 tbsp grated coconut                                                   
• 1 tsp cumin                                                        
• 2 cloves Garlic                                                   
• ½ inch Ginger                                                    
• 1 Green chili      

For Tempering:

• 2tbsp Oil                                                             
• 1 tsp mustard seeds                                                       
• 1 stalk Curry leaves                                                         
• 6 nos Kashmiri chilli                                                        
• 6 nos Red onions (small)                                                              
• Salt as needed                                                  

Cooking method:

1. Remove the banana skin and cut into cubes and soak in water.                   
2. Then add salt, turmeric powder in the water and cook.                   
3. Once the bananas are cooked well, strain and put in hot pan with oil and fry.        
4. Remove the skin of the banana blossom and cut into four. Then put in the tamarind slice into the boiling water and cook.                
5. Once cooked, strain and let them rest for a while then cut into the size as in the video.                    
6. Put the grated coconut, cumin, garlic, ginger, green chillies, in a blender and grind until get the texture as shown.                           
7. Heat oil in a pan, add mustard seeds.                      
8. Add curry leaves and Kashmir chillies and saute.                
9. Add small onions and saute.                       
10. Add the ground ingredients and saute.                  
11. Add the bananas and banana blossoms and sauté till all mixed well.                          
12. Ready to serve.

Masa penyediaan: 10 Minit
Masa memasak: 20 Minit
Hidangan: 6-8 Orang

Bahan – bahan:

• 3 buah pisang muda                                                       
• 1 Jantung pisang                                                              
• Secubit Serbuk kunyit                                                    
• 1 Asam keping                                                  
• Minyak untuk Goreng                                                    
• Air secukupnya utk rebus                                                             
• 2 sudu besar Kelapa parut                                                           
• 1 sudu kecil Jintan putih                                               
• 2 ulas Bawang putih                                                       
• ½ inch Halia                                                       
• 1 Cili hijau                          

Bahan tumis:

• 2 sudu besar Minyak                                                      
• 1 sudu kecil Biji sawi                                                       
• 1 tangkai Daun kari                                                         
• 6 Cili Kashmir                                                    
• 6 Bawang merah kecil                                                    
• Garam secukup rasa                       

Cara memasak:

1. Buang kulit pisang dan potong dadu lalu rendam dalam air dahulu.                           
2. Kemudian masukkan garam,serbuk kunyit dalam air rendaman dan masak.                           
3. Setelah pisang dah siap masak, tapis dan masukkan dalam minyak yang panas dan goreng.                            
4. Buang kulit jantung pisang lalu masukkan jantung pisang yang dipotong empat Bersama satu asam keeping dalam air rebusan pisang tadi dan masak.                            
5. Setelah masak, tapis dan biarkan hilang panas seketika lalu potong mengikut saiz seperti dalam video.                               
6. Masukkan kelapa parut, jintan, bawang putih, halia, cili hijau, dalam pengisar dan kisar sehingga dapat rupa dalam video.                           
7. Panaskan minyak dalam kuali, masukkan biji sawi.                            
8. Masukkan daun kari dan cili Kashmir dan tumis.                 
9. Masukkan bawang merah kecil dan tumis.                            
10. Masukkan bahan-bahan yang dikisar tadi dan tumis.                        
11. Masukkan pisang dan jantung pisang dan tumis buat seketika.                    
12. Boleh dihidangkan untuk makan.