BETEL LEAF RASAM

Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 2 – 3 pax

Ingredients:

• 3 betel leaves
• 5 – 6 cloves of garlic
• 2 green chillies
• A little dhal
• 1 tbsp coriander powder
• 1/2 tbsp black pepper powder
• 1 tbsp turmeric powder
• A little sweet cumin
• A little curry leaves
• A little Javanese acid
• 2 cups water
• 1 tomato (small pieces)
• 1 onion
• A little mixed herb
• 2 dried chillies (cut into small pieces)
• A little soup leaf (finely chopped)

Cooking method:

1. First grind all the above ingredients
2. Dissolve Javanese acid with water then mix with the ground ingredients and set aside
3. Prepare a pot/clay pot, add a little oil and place mixed herbs. Stir until fragrant
4. Add the dried chillies and curry leaves. Messed up again
5. Add the onions and stir again
6. Add all the ingredients that were ground earlier
7. Add tomatoes and a little salt, mix well. When the water starts to boil can turn off the heat. Ready to be served

Masa penyediaan: 10 minit
Masa memasak: 10 minit
Hidangan: 2 – 3 orang

Bahan-bahan:

• 3 helai daun sirih
• 5 – 6 ulas bawang putih
• 2 cili hijau
• Sedikit kacang dhal
• 1 sudu besar serbuk ketumbar
• 1/2 sudu serbuk lada hitam
• 1 sudu kecil serbuk kunyit
• Sedikit jintan manis
• Sedikit daun kari
• Sedikit asam jawa
• 2 cawan air
• 1 biji tomato (potong kecil)
• 1 bawang merah
• Sedikit herba campur
• 2 cili kering (potong kecil)
• Sedikit daun sup (potong halus)

Langkah-langkah menyedikan:

1. Kisar dahulu semua bahan diatas
2. Larutkan asam jawa dengan air lalu campurkan bersama bahan kisar tadi dan ketepikan
3. Sediakan periuk/claypot masukkan sedikit minyak dan letak herba campur. Kacau sehingga naik bau
4. Masukkan cili kering dan daun kari. Kacau lagi
5. Masukkan bawang merah dan kacau lagi
6. Masukkan semua bahan yang dikisar tadi
7. Masukkan juga tomato dan sedikit garam, kacau sebati. Bila air mula mendidih boleh tutup api. Sedia untuk dihidang